Ultra-Processed Foods in the Global Food System: The Role of US Tobacco Companies

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Human

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Human

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Article text · 326 words · 2 segments analyzed

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Tera L. Fazzino PhD, Sydney Kong , Gayeon Lee MA, and Madison Stewart Affiliation Tera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. CopyRightCorrespondence should be sent to Tera L. Fazzino, PhD, University of Kansas, 1415 Jayhawk Blvd, 4th Floor, Lawrence, KS 66046 (e-mail: tfazzino@ku.edu). Reprints can be ordered at https://www.ajph.org by clicking the “Reprints” link. CONTRIBUTORS T. L. Fazzino conceptualized and designed the study and developed the methodology. S. Kong, G. Lee, and M. Stewart conducted data curation and investigation activities under the supervision of T. L. Fazzino. T. L. Fazzino led the formal analysis with participation from S. Kong, G. Lee, and M. Stewart. G. Lee conducted validation activities related to data curation and analysis. T. L. Fazzino wrote the original draft, and S. Kong, G. Lee, and M. Stewart reviewed and edited the article.

Accepted: February 13, 2026

Published Online: June 03, 2026

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https://orcid.org/0000-0002-2896-9791 Tera L. Fazzino PhD, https://orcid.org/0009-0003-1877-061X Sydney Kong , https://orcid.org/0000-0001-5577-1361 Gayeon Lee MA, and Madison Stewart Tera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas.

“Ultra-Processed Foods in the Global Food System: The Role of US Tobacco Companies”, American Journal of Public Health , no. ():

pp. e1-e11.

https://doi.org/10.2105/AJPH.2026.308501

PMID: 42233201