Pomiferous home

FeaturedCalville Blanc d’Hiver 1 Type: Culinary, Cider, Dessert, Juice, Pie, Sauce summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ... Sekai Ichi 1 Type: Dessert summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large. Amère de Berthecourt 1 Type: Cider summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider. Blanc Mollet 1 Type: Cider summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good. Fenouillet Gris 1 Type: Cider, Dessert summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ... Golden Harvey 1 Type: Cider, Dessert, Jelly, Juice summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice. RF: Niedzwetzkyana's Apple 1 Type: Culinary, Cider, Jelly, Ornamental, Pollinization, Sauce summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

Alexander 1 Type: Culinary, Dessert, Sauce summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree. Northern Spy 2 Type: Culinary, Cider, Dessert, Pie, Sauce characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air. Recently updatedPink Lady (Canada) Type: Eating, Juice, Sauce summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar, please see @1008 brand. Updated: 5 days ago Pink Princess Type: Cider, Dessert summary: A late ripening apple with pink flesh and distinctly fruity flavor. Updated: 5 days ago Cripps Pink 1 Type: Cider, Dessert, Ornamental, Sauce summary: This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in Australia in 1973. Updated: 5 days ago Rubaiyat Type: Cider, Dessert, Eating, Ornamental, Pie, Pollinization summary: This deeply-coloured crab apple is favoured for cider, pies and desserts. Updated: 1 week ago Cherub Type: Cider, Dessert, Eating, Ornamental, Pie, Pollinization summary: Favoured for making cider and desserts. Updated: 1 week ago Surprise (Veitch) @6223 Type: Cooking, Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce summary: Conic and lightly ribbed.

The faded, yellowish-tan skin colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ... Updated: 2 weeks ago Berford Red Apple Type: Culinary, Cider summary: The Berford Apple is a white-fleshed variety behind its bright, red skin. Please see Berford Red Fleshed Apple ( RF: Berford Red Flesh ) for the red-fleshed variety. Updated: 2 weeks ago RF: Berford Red Flesh Type: Cooking, Culinary, Cider, Ornamental, Pollinization summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider. Updated: 2 weeks ago RF: Mountain Rose Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce Updated: 1 month ago Landsberger Reinette (@3860) 1 Type: Cooking, Culinary, Cider, Dessert, Juice, Ornamental, Pollinization summary: Developed in Northern Germany. Glossy, soft-fleshed, and redflesh apple. Updated: 1 month ago Surprise Type: Cooking, Cider, Dessert, Ornamental, Pie, Sauce summary: A pink- to red-fleshed apple native to the mountains of central Asia. Introduced in Europe and the Western Hemisphere in the early 1800s. Updated: 1 month ago Surprise (Etter) Type: summary: not available Updated: 1 month ago